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In House Training
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| KIC offers standard training programs for food service personnel. These programs, listed below, are aimed at training the local work force at par with international standards. |
- Catering skills program in various areas like:
- Vegetable preparations
- Salad making and decorations
- Food preparation skills in various
Ethnic cuisines
- Sanitation
- Table servicing
- Basic food hygiene course
- Customer service excellence program
- Quality Assurance Procedures
- Janitorial and cleaning skills
- Personal hygiene
- First Aid
- Safety Awareness
- Basic Safety Induction
- Advanced Safety Management skills
- Food poisoning – awareness and precautions
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